by Food Photographer Sita O’Driscoll
Recently I went to The Ardilaun Hotel in Galway to capture some of their delicious festive food and drinks.
Tradition, hospitality, and old-world charm are synonymous with the luxurious Ardilaun Hotel, making it the perfect place to relax and enjoy an indulgent Festive Afternoon Tea, Homemade Mince Pies with Mulled Wine, or beautifully presented Christmas Pudding.
Each dish is carefully crafted to enthuse the senses. Their creative culinary team offers a menu of delights and pride themselves on sourcing the finest local seasonal ingredients.
The Ardilaun Afternoon Tea, Mince Pies, and Christmas pudding are available every day during the festive season and advance bookings are advisable.
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